Academic Year of provision: 2018/2019

• CROP PRODUCTION II
  Programme Year: 2 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
• VITICULTURE PRACTICALS
  Programme Year: 1 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES